Everyone loves to eat and enjoy the food. Aside from the food that we regularly take, we love to discover other cuisines and let our tongue take a bit of different. We love to experience French, Italian, Japanese and other cuisines that we are familiar to us.
Now, let us take a tour to different famous restaurants that give us the taste that we love to experience from time to time.
Noma (Copenhagen, Denmark)
A two Michelin star restaurant run by chef René Redzepi in Copenhagen, Denmark that offers Nordic gourmet cuisine with an innovative gastronomic take on traditional cooking methods, fine Nordic produce and the legacy of our shared food heritage.
El Celler de Can Roca (Girona, Spain)
A a restaurant in Girona, Catalonia, Spain. Founded in 1986 by the three Roca brothers next to the family restaurant that makes traditional meals.
Mugaritz (Errenteria, Spain)
a restaurant in San Sebastián, Spain south of the town. The chef Andoni Aduriz apprenticed at El Bulli. His restaurant was voted 4th best in the world in Restaurant (magazine) Top 50 2008 (7th in 2007). Chef Andoni Luis Aduriz uses molecular gastronomy and unique ingredients in his kitchen.
Osteria Francescana (Modena, Italy)
A two Michelin star restaurant owned and run by chef Massimo Bottura in Modena, Italy which holds the first position on the authoritative Italian food guide "l'Espresso - Ristoranti d'Italia" with a score of 19,75/20.
The Fat Duck (Bray, England)
A restaurant run by chef Heston Blumenthal in Bray, Berkshire, England which is known for its menu of unusual dishes, created following the principles of molecular gastronomy: examples include "snail porridge", "sardine on toast sorbet", "bacon and egg ice cream", and "salmon poached with liquorice".
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